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Swiss Spaghetti Harvest 1957 Posted by: aidanbrooks
Video duration: 144 seconds In this b&w clip, first broadcast on BBC Panorama on 1st April 1957, a very young Richard Dimbleby revealed the wonderful world of Swiss spaghetti production to millions of deprived and hungry post-war Brits. Republished as a tribute to great British broadcasting for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: 1957, april, day, dimbleby, food, fools, harvest, spaghetti, trig |
![Marco In \"His Officey Thing\"](http://img.youtube.com/vi/vkQqDiHZPqs/2.jpg "Marco In \\"His Officey Thing\\"") |
Marco In "His Officey Thing" Posted by: aidanbrooks
Video duration: 166 seconds Marco Pierre White in Hell's kitchen. Marco loses the plot in "his officey thing", as one commenter describes it, and sings to his cocktails. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: chef, food, head, kitchen, marco, officey, pierre, thing, white |
![Marco\](http://img.youtube.com/vi/K3qjy-NMsXk/2.jpg "Marco\") |
Marco's Kitchen Strategy Posted by: aidanbrooks
Video duration: 126 seconds Marco Pierre White in Hell's kitchen. Marco discusses the principles behind being a successful head chef. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: chef, food, head, kitchen, marco, pierre, strategy, white |
![A Cook\](http://img.youtube.com/vi/ij-i_FGbB2M/2.jpg "A Cook\") |
A Cook's Tour Of Spain: Part 1 Posted by: aidanbrooks
Video duration: 592 seconds In part 1 of this edited clip from the first episode of the excellent new TV series "A Cook's Tour Of Spain" we see something of the intense passion for food and the close relationship with produce that characterises Spanish regional cooking. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: aidan, andalusia, communities, cooking, food, regional, spain, trig |
![Marco\](http://img.youtube.com/vi/WZqXEsYrva8/2.jpg "Marco\") |
Marco's Teaching Technique Posted by: aidanbrooks
Video duration: 62 seconds Marco Pierre White in Hell's kitchen. Marco demonstrates his training techniques, getting his chefs to think correctly as a base for working correctly. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: chef, food, head, kitchen, marco, pierre, teaching, white |
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Making Runner Beans Interesting Posted by: aidanbrooks
Video duration: 380 seconds Jamie shows how anyone can cook. In his series Jamie at Home, he takes the humble runner bean and gives it the Mediterranean treatment. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: beans, chef, food, garden, hometrig, kitchen, runner |
![Marco\](http://img.youtube.com/vi/1zMbWl0r6gM/2.jpg "Marco\") |
Marco's Charisma Posted by: aidanbrooks
Video duration: 87 seconds Marco Pierre White in Hell's kitchen. Marco demonstrates that he's still got it. Not the cooking. Not the leadership. He's got plenty of those. The other bit. The knack. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: charisma, chef, food, head, kitchen, knack, marco, pierre, white |
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Masterchef: Factoring In What People Want To Eat Posted by: aidanbrooks
Video duration: 561 seconds Semi-finals part 4 - elimination session A. This was the session when Emily realised that whereas copying what everyone else is cooking makes you a boring chef, cooking what only you want to eat makes you a bankrupt chef. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Unedited programme file downloadable from: http://tinyurl.com/4 68wwn Related: aidan, ballotine, chef, classic, emily, food, ludolf, masterchef, pigeon, trig, young |
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Making Fruit Caviar Using Spherification Techniques Posted by: aidanbrooks
Video duration: 98 seconds A member of Ferran Adrià's team demonstrates how to make fruit caviar to a delighted audience at Lo Mejor de la Gastronomía 2003 in San Sebastian. With the ready availability of El Bulli's Texturas range, you can do this yourself at home. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: adria, caviar, ferran, food, gastronomy, molecular, spherification, trig |
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Cooking Made Easy: 4 - Breaking Down A Chicken (Part 1/2) Posted by: aidanbrooks
Video duration: 479 seconds A clip from Aidan Brooks: Trainee Chef http://www.aidanbroo ks.blogspot.com In this demonstration video, Trig shows how to cut a chicken into its main components. Part 1 of 2. Related: aidan, chef, chicken, cleaver, components, cutting, food, hackney, knife, trig |
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Nuno Mendes At Bacchus, Hoxton Posted by: aidanbrooks
Video duration: 207 seconds This is one of a series of films by Observer Food Monthly focusing on Britain's most revolutionary young chefs. This is Nuno Mendes of Bacchus in Hoxton. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Related: bacchus, chef, christmas, dinner, food, hackney, hoxton, kitchen, mendes, nuno, restaurant, trig |
